Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Halibut in nettle cream sauce with nettle chips
Taste profileCreamySavoryRichElegant
Where can you eat Halibut in nettle cream sauce with nettle chips?
Halibut in nettle cream sauce with nettle chips is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Ravioli with Cream Sauce at Kiosk Del Pasta, Borage & Nettle Pansotti with Walnut Sauce at Bocca di Lupo and Halibut at The Open Door.
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Created by
Marc-Olivier FrappierCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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