Served at
Tipo EdinburghA pasta bar established by Chef Stuart Ralston in Edinburgh.
Warm and delicious.
Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.
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A pasta bar established by Chef Stuart Ralston in Edinburgh.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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