Served at
FUM ATLA contemporary Italian restaurant in West Midtown Atlanta known for regional sourcing, dry-aged meats, handmade pastas, and open-fire cooking.
A cut of beef from the rib section, aged through a controlled process to enhance flavor and tenderness, typically grilled or pan-seared.
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A contemporary Italian restaurant in West Midtown Atlanta known for regional sourcing, dry-aged meats, handmade pastas, and open-fire cooking.
A Colombian chef known for his culinary philosophy and work with seasonal ingredients.
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