Served at
Edwins Leadership & Restaurant InstituteA mission-driven restaurant and leadership institute providing culinary and hospitality training to formerly incarcerated individuals.
Beignets
Fried fritters, often dusted with powdered sugar.
A beignet is a deep-fried pastry that originated in France. It is typically prepared using choux pastry, though rice flour or yeast-leavened batters can also be used. Beignets are frequently served dusted with confectioner's sugar and are found in various cuisines.
- Origin
- France
- Key ingredients
- choux pastry · rice flour · yeast-leavened batters · confectioner's sugar
Taste profileSweetComfort FoodRichIndulgent
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Created by
Brandon ChrostowskiFounder of EDWINS Leadership & Restaurant Institute.
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