Served at
Georgia JamesA modern American steakhouse in Houston, known for its elegant ambiance, award-winning wine program, and culinary influences from the West Coast, France, and Europe.
Raw, finely chopped beef, typically seasoned with onions, capers, and a raw egg yolk. Often served with toast or fries.
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A modern American steakhouse in Houston, known for its elegant ambiance, award-winning wine program, and culinary influences from the West Coast, France, and Europe.
The running chef at Georgia James, known for his unique blend of Mexican heritage and French culinary training.
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