Served at
Bicyclette CookshopAn award-winning, vibrant New American restaurant in Naples, FL, known for its internationally inspired small plates and creative dishes by Chef Kayla Pfeiffer.
Raw, finely chopped beef, typically seasoned with capers, onions, and a raw egg yolk, often served with toast or fries.
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An award-winning, vibrant New American restaurant in Naples, FL, known for its internationally inspired small plates and creative dishes by Chef Kayla Pfeiffer.
running chef of Unique Experimental Restaurant
Similar dishes to "Beef Tartare"
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