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Arepas en biciA culinary venture owned by Chef Victor Aguilera, specializing in traditional Venezuelan dishes, particularly arepas.
A staple of Venezuelan cuisine, these are grilled or fried cornmeal cakes, often split and filled with various ingredients.
An arepa is a type of flatbread made from ground maize dough. This dish may be stuffed with a filling, or eaten plain. Consumed in northern parts of South America since pre-Columbian times, it is a notable part of the cuisine in Colombia and Venezuela, and is also found in Bolivia, Ecuador, and Central America.
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A culinary venture owned by Chef Victor Aguilera, specializing in traditional Venezuelan dishes, particularly arepas.
Chef Victor Aguilera has an active presence on Instagram.
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