Served at
OKU JakartaA premium Japanese restaurant located in Hotel Indonesia Kempinski Jakarta, known for its modern Japanese cuisine with traditional flair and elegant ambiance.
A platter featuring three varieties of thinly sliced raw fish, described as 'crazy good'.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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A premium Japanese restaurant located in Hotel Indonesia Kempinski Jakarta, known for its modern Japanese cuisine with traditional flair and elegant ambiance.
The chef leading OKU restaurant in Jakarta, known for blending modern culinary techniques with traditional Japanese flavors.
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