Served at
BergoutA wine bar and bakery in Haifa offering Arabic cuisine with a twist. It has a small seating capacity and does not take reservations.
A rich, buttery brioche bread served with a sweet and slightly tart grape compote.
Brioche is a type of bread originating from France that is similar to a rich pastry. Its high content of eggs and butter creates a tender crumb. The bread typically features a dark, golden, flaky crust, often enhanced with an egg wash.
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A wine bar and bakery in Haifa offering Arabic cuisine with a twist. It has a small seating capacity and does not take reservations.
The running chef and owner of Bergout restaurant in Haifa.
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