Yizhar Sahar

Modern IsraeliFarm-to-tableRegional cuisine

פעולות מהירות

אודות Yizhar Sahar

Unique location on Israel-Jordan border; Farm-to-table focus; Intimate setting.

ציר זמן השף

2015
Chef at Rutenberg Restaurant
Rutenberg

Restaurant located near the Israel-Jordan border.

2016
Chef and owner of Rutenberg
Rutenberg

Open foodie secret, mentioned in The Jerusalem Post.

2019
Chef at Rotenberg Restaurant (possible name variation)
Rotenberg

French and Mediterranean cuisine.

2020
Chef and owner of Rutenberg with his wife
Rutenberg

Farm-to-table experience, mentioned in The Times of Israel.

2021
Chef and owner of Rutenberg
Rutenberg

Special dinner event at Asif.

2022
Chef at Rutenberg
Rutenberg

Participated in the Israeli Cuisine Festival.

2023
Chef and owner of Rutenberg
Rutenberg

Mentioned in Tablet Magazine as an example of plant-focused Israeli restaurants.

Regional Marketing Director, Europe
R

According to his LinkedIn profile.

פיד חדשות

No news yet for this chef.

תובנות

מידע עיקרי

Unique location on Israel-Jordan border; Farm-to-table focus; Intimate setting.

תפיסת הלקוחות

Highly praised for unique location, fresh ingredients, and intimate atmosphere. Some mention high prices.

הדגשים קולינריים

Modern IsraeliFarm-to-tableRegional cuisine

מסעדות

Rutenberg

פרטים נוספים

Owned and managed by chef Yizhar Sahar and his wife, Hila Ronen Sahar. Located in Emek Ha'Mayanot, near the Israel-Jordan border, in a building that was once an animal quarantine enclosure. The restaurant uses locally sourced, seasonal ingredients.

מסעדות של Yizhar Sahar

No restaurants found for this chef.


ביקורות על מסעדות של Yizhar Sahar

No reviews yet for restaurants by this chef.

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