Photo by Cheers Israel

Yair Haidu

Champagne PairingFrench Fine Dining CurationVintage Wine SelectionHaute Gastronomy Curation

פעולות מהירות

עקוב

אודות Yair Haidu

Yair Haidu is Israel's leading wine authority and critic, serving as the Wine Director for L'Époque by Robuchon. He is a specialist in the Champagne region and a former CEO of Riedel Israel.

פרסים והכרה

The World's 50 Best Discovery - L'Époque… (2023)

ציר זמן השף

2012
Champagne Expedition Leader
Wine for Soul

Organized and led high-level professional tours to the most prestigious Champagne houses in France.

2020
Founder
Cheers Wine Club

Launched a digital platform for curated wine experiences and education.

2023
Wine Director & Curator
L'Époque by Robuchon

Established the wine program for the first Robuchon-affiliated restaurant in Israel, located in the Elkonin Hotel.

פיד חדשות

No news yet for this chef.

תובנות

מידע עיקרי

Yair Haidu is Israel's leading wine authority and critic, serving as the Wine Director for L'Époque by Robuchon. He is a specialist in the Champagne region and a former CEO of Riedel Israel.

תפיסת הלקוחות

Regarded as a sophisticated and highly knowledgeable expert. Customers and peers view him as the ultimate authority on wine and food pairing in the Israeli culinary scene.

הדגשים קולינריים

Champagne PairingFrench Fine Dining CurationVintage Wine SelectionHaute Gastronomy Curation

חדשות

  • Yair Haidu curated the extensive wine cellar for the 2023 opening of L'Époque at the Elkonin Hotel, bringing Joël Robuchon's legacy to Tel Aviv.

מסעדות

L'Époque by Robuchon (Tel Aviv), Elkonin MGallery Culinary Program

מנות איקוניות

Le Caviar Surprise, Robuchon Mashed Potatoes, Champagne & Oyster Pairing, Grand Cru Wine Flights

פרטים נוספים

Haidu founded 'Cheers,' a premium wine platform in Israel. He is known for leading exclusive 'Wine for Soul' tours to the Champagne and Burgundy regions of France for high-end connoisseurs.

עדכניות הנתונים: 2mo ago

מסעדות של Yair Haidu


ביקורות על מסעדות של Yair Haidu

No reviews yet for restaurants by this chef.

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