Shirel Berger

The plant-forward restaurant Opa in Tel Aviv is lauded for its zero-waste philosophy and innovative use of local produce.

Opa, located in the Levinsky Market area, is being recognized globally for its radical approach to vegetables and zero-waste culinary philosophy.

Chef Shirel Berger's plant-based restaurant Opa continues to garner international praise for its zero-waste philosophy and creative use of local produce.

The prestigious Gault & Millau guide has honored Shirel Berger of Tel Aviv's plant-based restaurant OPA as its Chef of the Year for Israel, recognizing her innovative approach to vegetarian cuisine.

Chef Shirel Berger's Opa continues to draw international acclaim for its avant-garde, vegetable-centric tasting menu. The restaurant focuses on minimalist preparations that elevate seasonal, local produce to the level of high art.