Pursued academic studies in nutrition.
Opened or took over ownership/executive chef role at Vie.
Published a cookbook focusing on food preservation.
Recognized for his work at Vie in Western Springs.
Opened or took over ownership/executive chef role at Vistro Prime.
Opened or took over ownership/executive chef role at Gaijin.
Received a prestigious local culinary award.
Gaijin, the Chicago-based restaurant by Chef Paul Virant, continues to be a go-to spot for authentic Japanese street food, specializing in delicious okonomiyaki, refreshing kakigori, and a selection of highballs in the city's West Loop.
Chef Paul Virant is a Chicago-based executive chef and owner of restaurants Vie, Vistro Prime, and Gaijin. He is also the author of 'The Preservation Kitchen cookbook' and an expert in canning and food preservation.
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Vie, Vistro Prime, Gaijin
Paul Virant graduated with a degree in nutrition. He is known for his commitment to using seasonal ingredients and his expertise in food preservation, which he shares through his cookbook.
Data freshness: 6mo ago
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