Chef Ohad Levi's Aniba has quickly become a hotspot for its vibrant atmosphere and creative seafood dishes inspired by the Mediterranean coast.
Source: Time Out Israel
Published:
Chef Ohad Levi's Aniba has quickly become a hotspot for its vibrant atmosphere and creative seafood dishes inspired by the Mediterranean coast.
Chef Ohad Levi, a notable figure in Tel Aviv's culinary scene, previously honed his skills at Cicchetti Tel Aviv before moving on, showcasing the restaurant's role in developing local culinary talent.
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