The latest MICHELIN Guide Germany 2025 highlights Loumi, a quaint corner restaurant in Berlin-Kreuzberg, recognizing self-taught chef Karl-Louis Kömmler for his notable culinary contributions.
Source: MICHELIN Guide
Published:
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Karl-Louis KöMmler
Cosmopolitan FrenchCasual bar atmosphere
אודות Karl-Louis KöMmler
Karl-Louis Kömmler is a self-taught chef from Hanover, Germany, who, alongside his partner Mical Rosenblat, transitioned from running a successful Supperclub in their Berlin apartment to opening the acclaimed Loumi restaurant in Kreuzberg. He is known for his innovative approach to cosmopolitan French cuisine served in a relaxed bar setting.
★פרסים והכרה
★Rising Star of the Year 2024 (2024-11-21)
ציר זמן השף
Pre-2023
Operated Supperclub
Supperclub (private)
Hosted guests in their old Berlin apartment with partner Mical Rosenblat, developing self-taught culinary skills.
2023-10-18
Opened Loumi restaurant
Loumi
Co-founded with Mical Rosenblat in Kreuzberg, Berlin, serving cosmopolitan French cuisine in a casual bar atmosphere.
2024-11-21
Received 'Rising Star of the Year' award
Loumi
Awarded as part of the Berlin Master Chefs 2024 for his innovative culinary work at Loumi.
פיד חדשות
תובנות
מידע עיקרי
Karl-Louis Kömmler is a self-taught chef from Hanover, Germany, who, alongside his partner Mical Rosenblat, transitioned from running a successful Supperclub in their Berlin apartment to opening the acclaimed Loumi restaurant in Kreuzberg. He is known for his innovative approach to cosmopolitan French cuisine served in a relaxed bar setting.
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הדגשים קולינריים
Cosmopolitan FrenchCasual bar atmosphere
חדשות
- Oct 18, 2023: Karl-Louis Kömmler and partner Mical Rosenblat opened their own restaurant, Loumi, in Kreuzberg, Berlin, after years of running a Supperclub.
- Nov 21, 2024: Karl-Louis Kömmler from Loumi restaurant was awarded the title of 'Rising Star of the Year 2024' as part of the Berlin Master Chefs 2024.
מסעדות
Supperclub (private), Loumi
מנות איקוניות
Scallop, Alba truffle, pumpkin, sudachi and vin jaune
פרטים נוספים
Karl-Louis Kömmler operates his restaurant Loumi in partnership with Mical Rosenblat. He hails from Hanover, Germany, and developed his culinary skills as an autodidact.
עדכניות הנתונים: 2w ago
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