Chef Jesper Nielsen's new restaurant, Grøde, is pushing the boundaries of sustainability in Copenhagen with a menu built entirely from upcycled ingredients and a closed-loop water system.
Source: Eater
Published:
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Jesper Nielsen
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אודות Jesper Nielsen
Head chef and founder of Grøde, formerly of Noma's fermentation lab.
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מסעדות של Jesper Nielsen
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ביקורות על מסעדות של Jesper Nielsen
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