Ido Edri
אודות Ido Edri
★פרסים והכרה
ציר זמן השף
Began working under Chef Yuval Ben Neriah, specializing in Asian-inspired pastry.
Led the opening of the highly anticipated Japanese-inspired restaurant in Tel Aviv.
The restaurant received top honors from Time Out Tel Aviv.
פיד חדשות
No news yet for this chef.
תובנות
מידע עיקרי
Ido Edri is one of Israel's most prominent pastry chefs, renowned for his work at Yuval Ben Neriah's flagship restaurants, Taizu and A. He is celebrated for integrating complex Asian flavors like miso, seaweed, and yuzu into classic pastry techniques.
תפיסת הלקוחות
Customers frequently describe his desserts as 'edible art.' Reviews highlight the balance of flavors, noting that his creations are rarely oversweetened and often provide a surprising umami finish.
הדגשים קולינריים
חדשות
- Ido Edri's pastry program at 'A' was featured in international culinary reviews for its innovative use of Japanese ingredients.
- Taizu continues to be recognized in the 50 Best Discovery list, with Edri's desserts cited as a highlight of the dining experience.
מסעדות
Taizu, A (A-Restaurant), Ya Pan
מנות איקוניות
Taizu Crack Pie, Miso Caramel Tart, The Stone (Yuzu & Matcha), White Chocolate & Seaweed
פרטים נוספים
Edri is known for a minimalist aesthetic that mirrors the Japanese 'Wabi-sabi' philosophy, particularly at 'A' restaurant, where the pastry menu is designed to be a seamless continuation of the savory experience.
עדכניות הנתונים: 1mo ago
מסעדות של Ido Edri
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ביקורות על מסעדות של Ido Edri
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