Hetzi

Key Information

Chef Hetzi, also known by his nickname 'Half' (due to his height), is a super fun and creative chef known for putting a unique twist on traditional Israeli cuisine. He is associated with Chef Assaf Granit's culinary ventures, specifically as a chef at Zemach in Machaneh Yehudah, a kosher restaurant in Jerusalem. His cooking philosophy blends classic dishes with innovative, quirky elements.

Customer Perception

Customers describe Chef Hetzi's food as very tasty and quirky, offering an interesting culinary experience. He is seen as a fun and creative individual. While the food is generally well-received, some feedback suggests a desire for slightly less salt and the inclusion of more traditional Israeli dishes like shakshuka and fresh Israeli salad, along with healthy whole grain bread options. The pricing at Zemach is noted as expensive but justified by a full table of interesting food.

Cuisine Highlights

News

• A Facebook post from June 9, 2025 (likely a future date typo, implying 2024 or earlier), highlighted Chef Hetzi's 'very tasty and quirky breakfast' at Zemach in Machaneh Yehudah, a kosher spot known for its twisted Israeli food. The review praised his creativity but noted a slight excess of salt.
• On January 19, 2021, a social media post mentioned Chef Hetzi in the context of Chef Assaf Granit receiving a Michelin star for Machaneh Yehuda Restaurant, suggesting Hetzi's association with Granit's celebrated culinary group.

Restaurants

Zemach in Machaneh Yehudah, Machaneh Yehuda Restaurant (associated with Chef Assaf Granit)

Iconic dishes

Kubaneh meets Eggs Benedict, Egg salad with fried onions, A cheese party (hard, soft, labaneh white cheese with zaatar spice and fried butter)