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Heston Blumenthal

Multi-sensory diningHistorical British dishesMolecular gastronomy

פעולות מהירות

עקוב

אודות Heston Blumenthal

Multi-sensory, scientific approach, historical British cuisine

פרסים והכרה

Diners Club Lifetime Achievement Award (2017)Observer Food Monthly Awards Chef of the… (2013)Michelin Best Pub Food Award (The Hinds … (2010)World's Best Restaurant (The Fat Duck) (2005)Conde Nast Traveller Innovation Design A… (2008)3 Michelin stars (The Fat Duck)OBE (Order of the British Empire)Honorary degrees from Universities of Re…Honorary Fellowship from the Royal Socie…

ציר זמן השף

1966
Born in Shepherd's Bush, London
1984
Visit to L'Oustau de Baumaniere, Provence - transformative experience
L'Oustau de Baumaniere
1995
Opens The Fat Duck
The Fat Duck
2005
The Fat Duck voted World's Best Restaurant
The Fat Duck
2010
Wins Michelin Best Pub Food Award for The Hinds Head
The Hinds Head
2011
Opens Dinner by Heston Blumenthal (London)
Dinner by Heston Blumenthal
2013
Wins Observer Food Monthly Awards Chef of the Decade
2017
Receives Diners Club Lifetime Achievement Award
2023
Dinner by Heston Blumenthal (Dubai) awarded its first Michelin Star
Dinner by Heston Blumenthal

פיד חדשות

תובנות

מידע עיקרי

Multi-sensory, scientific approach, historical British cuisine

תפיסת הלקוחות

Highly praised for innovative and creative dishes, but can be expensive and not always accessible.

הדגשים קולינריים

Multi-sensory diningHistorical British dishesMolecular gastronomy

חדשות

  • Heston Blumenthal discusses his bipolar disorder and the support he's received.
  • Recent awards and recognition in various publications.

מסעדות

The Fat Duck (Bray), Dinner by Heston Blumenthal (London), Dinner by Heston Blumenthal (Dubai), The Hinds Head (Bray)

מנות איקוניות

Sound of the Sea, Meat Fruit, Triple Cooked Chips

פרטים נוספים

Self-taught chef, known for his scientific approach to cooking, OBE recipient.

עדכניות הנתונים: 11mo ago

אהבו