Guido Tassi
פעולות מהירות
אודות Guido Tassi
★פרסים והכרה
Latin America's 50 Best Restaurants - No… (2024)
Latin America's 50 Best Restaurants (2022)
Art of Hospitality Award (Latin America) (2018)★Best Young Chef (Cuisine & Vins magazine… (2008)ציר זמן השף
By Cuisine & Vins magazine
At an event in Uruguay
Embutidos
פיד חדשות
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תובנות
מידע עיקרי
Executive chef at Don Julio & El Preferido, known for high-quality Argentinian cuisine, focus on sustainable practices, and award-winning restaurants.
תפיסת הלקוחות
Don Julio receives overwhelmingly positive reviews praising the quality of the meat, the service, and the overall dining experience. High praise is given for the attention to detail and the unique atmosphere. Some reviews mention high prices, but the exceptional quality of food and service are generally considered worth the cost.
הדגשים קולינריים
חדשות
- Don Julio ranked #10 on The World's 50 Best Restaurants 2024.
- Don Julio was crowned the best restaurant in Latin America in 2024.
מסעדות
Don Julio (Buenos Aires), El Preferido de Palermo (Buenos Aires), La Carnicería de Don Julio (Buenos Aires)
מנות איקוניות
Argentine steaks, Artisan cured meats, Seasonal specialties
פרטים נוספים
Guido Tassi's culinary background includes training in French cuisine. He has authored a book on charcuterie. He works closely with Pablo Rivero, the owner and sommelier of Don Julio, to create menus focused on seasonality and local ingredients.
מסעדות של Guido Tassi
No restaurants found for this chef.