Gal Ben-Moshe
Levantine fine diningModern Arabic cookingIsraeli roots cuisine
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About Gal Ben-Moshe
Michelin-starred chef specializing in innovative Levantine cuisine. Known for blending Israeli heritage with modern techniques.
★Awards & Recognition
★Michelin Star (2020)★Michelin Star (2021)★Michelin Star (2022)★Michelin Star (2023)
Chef Timeline
2012
Opened GLASS restaurant
GLASS
Berlin
2020
Prism awarded its first Michelin star
Prism
Berlin
2021-2023
Prism retained Michelin star
Prism
Berlin
2021
Hosted special menu
The WB Abu Dhabi
Abu Dhabi
Designed menu for Pastel
Pastel
Tel Aviv
Created HANA
HANA
Berlin
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Insights
Key Information
Michelin-starred chef specializing in innovative Levantine cuisine. Known for blending Israeli heritage with modern techniques.
Customer Perception
Generally positive reviews praising innovative dishes, high-quality ingredients, and sophisticated atmosphere. Some mention high prices.
Cuisine Highlights
Levantine fine diningModern Arabic cookingIsraeli roots cuisine
News
- Retained Michelin star for fourth consecutive year (2023)
- Hosted a special set menu at The WB Abu Dhabi (2021)
Restaurants
Prism (Berlin), GLASS (Berlin), Pastel (Tel Aviv), HANA (Berlin)
Iconic dishes
Shakshuka, Levantine slipper lobster, Tahini Udon Ramen
Additional Details
Chef Gal Ben-Moshe's culinary journey includes stints under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He has worked in Tel Aviv, London, Chicago, and Berlin.
Restaurants by Gal Ben-Moshe
No restaurants found for this chef.
Reviews on restaurants by Gal Ben-Moshe
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