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Photo by PAM GRIFFIN / The Northwest Florida Daily News / Walton Sun

Andi Bell

Emerald Coast SeafoodFresh OystersSouthern Coastal FareGulf Coast Seafood

פעולות מהירות

אודות Andi Bell

Andi Bell is the Executive Chef at Boshamps Seafood & Oyster House, a renowned establishment on the Emerald Coast. She has a long-standing culinary career, having worked for the Phillips family for nearly two decades, starting at The Flamingo Cafe before moving to Boshamps.

★פרסים והכרה

Award-winning chef recognition (Undated)

ציר זמן השף

Circa 1996-1997
Began working for the Phillips family
The Flamingo Cafe

Started her career with the Phillips family at The Flamingo Cafe in Destin, Florida, where she worked for several years.

Before Jan 2016
Became Executive Chef
Boshamps Seafood & Oyster House

Transitioned to Boshamps Seafood & Oyster House, assuming the role of Executive Chef.

Jan 7, 2016
Featured in 'Chef Spotlight'
Boshamps Seafood & Oyster House

Recognized in a 'Chef Spotlight' article by Walton Sun, highlighting her nearly 20 years of work with the Phillips family.

Feb 6, 2016
Cooking Demonstration
Boshamps Seafood & Oyster House

Conducted a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset, as reported by 30AEATS.

תובנות

מידע עיקרי

Andi Bell is the Executive Chef at Boshamps Seafood & Oyster House, a renowned establishment on the Emerald Coast. She has a long-standing culinary career, having worked for the Phillips family for nearly two decades, starting at The Flamingo Cafe before moving to Boshamps.

תפיסת הלקוחות

No direct customer feedback or common themes in reviews were found in the provided information.

הדגשים קולינריים

Emerald Coast SeafoodFresh OystersSouthern Coastal FareGulf Coast Seafood

חדשות

  • Feb 6, 2016: Chef Andi Bell cooked Cedar Key Littleneck Clams at a Le Creuset event in Destin, Florida.

מסעדות

Boshamps Seafood & Oyster House, The Flamingo Cafe

מנות איקוניות

Gulf Coast Oysters, Fresh Local Catch, Cedar Key Littleneck Clams

פרטים נוספים

Boshamps Seafood & Oyster House boasts a history of over 40 years of hospitality. Chef Andi Bell's culinary contributions are highlighted, and she participated in a cooking demonstration featuring Cedar Key Littleneck Clams at Le Creuset in 2016.

עדכניות הנתונים: 4w ago

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