Photo by Adeena Sussman's Website
Adeena Sussman
Israeli cuisineModern Middle EasternShabbat recipes
Quick Actions
About Adeena Sussman
Cookbook author, food writer, recipe developer, and consultant based in Tel Aviv, known for her modern takes on Israeli and Middle Eastern cuisine. She has co-authored NYT best-selling cookbooks.
★Awards & Recognition
★New York Times Best Fall Cookbook (2019)★New York Times Bestselling Author (2018)
Chef Timeline
2023
Published Shabbat: Recipes and Rituals from My Table to Yours
New York Times bestseller.
2019
Published Sababa: Fresh, Sunny Flavors from My Israeli Kitchen
Named a best fall cookbook by The New York Times.
2018
Co-authored Cravings: Hungry for More with Chrissy Teigen
New York Times bestseller.
2016
Co-authored Cravings with Chrissy Teigen
New York Times bestseller.
2015
Moved to Tel Aviv, Israel
Before 2015
Graduated from the Institute of Culinary Education
News Feed
Loading...
Insights
Key Information
Cookbook author, food writer, recipe developer, and consultant based in Tel Aviv, known for her modern takes on Israeli and Middle Eastern cuisine. She has co-authored NYT best-selling cookbooks.
Customer Perception
Positive reviews praise her approachable style, fresh ingredients, and vibrant, flavorful recipes.
Cuisine Highlights
Israeli cuisineModern Middle EasternShabbat recipes
News
- Adeena Sussman's new cookbook, "Shabbat," was released in September 2023 and was an instant New York Times bestseller.
- Sussman collaborated with Chrissy Teigen on the NYT best-selling cookbooks "Cravings" and "Cravings: Hungry for More".
Iconic dishes
Magical Hummus, Cast-Iron Skillet Pita, Smoky Eggplant & Feta Galette, Tahini Caramel Tart, Golden Challah
Additional Details
Adeena Sussman is an American-Israeli food stylist, writer, and cookbook author. She is a graduate of the Institute of Culinary Education.
Restaurants by Adeena Sussman
No restaurants found for this chef.
Reviews on restaurants by Adeena Sussman
Loading reviews...