Cocktail of the week: Legare’s mini bay leaf martini – recipe | The good mixer

The Guardian Food's 'Cocktail of the Week' features Legare's innovative 'mini bay leaf martini,' a recipe designed for both efficiency and distinctiveness. Developed by Alex Mammone, general manager, and Matt Beardmore, executive chef of Legare and Luna, this pre-batchable vodka- and vermouth-infused tipple allows for quick service during busy periods while maintaining a unique 'edge.' The article highlights vodka's suitability for infusions due to its neutral base and notes the current popularity of martinis. The mini bay leaf martini is presented as a recognizable yet fun and distinctly original offering from Legare, ticking all the boxes for a modern, high-volume restaurant bar. The recipe encourages readers to prepare a batch to enjoy over several weeks, emphasizing its freshness and convenience.