Perfect Little Egg SandwichDominique Ansel Bakery·Dominique AnselManhattanAn elevated take on a regular egg sandwich made with perfect, buttery bread.|
Tonka Bean Coffee PastryDominique Ansel Workshop·Dominique AnselManhattanPastry with smooth and rich coffee cream and tonka spice.|
Prosciutto Pesto and Ricotta SandwichDominique Ansel Workshop·Dominique AnselManhattanSavory sandwich with prosciutto pesto and ricotta.|
prosciutto pesto and ricotta sandwichDominique Ansel Workshop·Dominique AnselManhattanA savory sandwich.|
Scallion Cream CheeseBo's BagelsNew YorkCream cheese mixed with chopped scallions, a popular bagel spread.|
Sun-Dried Tomato Cream CheeseBo's BagelsNew YorkCream cheese blended with sun-dried tomatoes, offering a savory and tangy...|
Veggie Tofu SpreadBo's BagelsNew YorkA vegan cream cheese alternative made from tofu and mixed with vegetables.|
Dry Sauteed Green BeansCafe EvergreenManhattanGreen beans stir-fried until tender-crisp, often with garlic and a savory sauce.|
Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Steamed DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
Pan-fried DumplingsCafe EvergreenManhattanFresh, well-seasoned fillings that aren’t greasy or overly salty.|
BiscuitBubs Bakery NYC·Melissa FunkwellerNew YorkAn allergen-free biscuit, praised for its taste but sometimes described as...|
Holly's PlateBlue Box Cafe by Tiffany & Co.·Daniel BouludNew YorkA specific dish ordered by a customer, enjoyed during their visit.|
DessertsUntitled Restaurant·Rasheeda PurdieManhattanA broad category encompassing a wide variety of sweet dishes served at the...|
Grilled OctopusUntitled Restaurant·Rasheeda PurdieManhattanTender octopus grilled to perfection, often marinated with olive oil, lemon,...|
PastriesWatchHouse·Roland HorneManhattanA selection of freshly baked goods, described as amazing and delicious by...|