Created by
Nicole Cabrera MillsA chef at Pêche Seafood Grill, recognized as one of Food & Wine's Best New Chefs for 2024.
Meatball dishes typically feature ground meat, often beef, pork, or a mix, combined with binders like breadcrumbs, herbs, and spices, then rolled into spheres and cooked. They are commonly served simmered in sauce as a main course or as an appetizer.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A catering service operating in Wallingford, CT, known for delicious and affordable food, excellent service, and accommodating event needs.
A chef at Pêche Seafood Grill, recognized as one of Food & Wine's Best New Chefs for 2024.
Start exploring
Search a favorite — or discover something new