An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
A broad category encompassing a wide variety of sweet dishes served at the end of a meal.
Dessert is a course that concludes a meal, typically featuring sweet foods like cake, biscuit, or ice cream. Some cultures adapt commonly savory foods by sweetening them to create dessert dishes. While a common restaurant course, not all global traditions include a specific dessert course.
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An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
Former Corporate Executive Chef at SURG Restaurant Group.

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