Served at
Wishbone & FlyntA Fort Worth restaurant where Chef Stefon Rishel previously worked, which received awards for 'Best Atmosphere' and 'Fort Worth's Best New Restaurant'. It is known for its fresh seafood options.
chicken picatta
A classic Italian-American dish featuring pan-fried chicken cutlets in a bright, lemony sauce with capers.
Taste profileAcidicItalianSavoryFresh
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Stefon RishelA 'Top Chef' participant who attended the 'Bras For Cause' event with Trey Chapman.
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