A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Raita is an Indian side dish and condiment. It is prepared using yogurt mixed with various ingredients such as vegetables, fruits, or pulses. The dish can be seasoned with herbs and spices like coriander, cumin, mint, and cayenne pepper.
Borani is served at Agora in London. In the kitchen: David Carter. Similar dishes on Hungru: Yogurt Dip at Fredi Baba Restaurant, Appetizer Buffet at La Colonnade and Eggplant Appetizer at Leo La Baha Mar.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.

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