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AgoraA souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
A yogurt-based dip or salad, often with spinach or other vegetables, common in Mediterranean and Persian cuisines.
Borani is an appetizer or salad dish that originates from Persian and Iranian cuisine. It is also found in Turkish cuisine, the Caucasus, and Afghanistan. While ancient versions were made with eggplant, some modern preparations commonly feature ingredients like spinach and yogurt. Other regional variations, such as one from Urfa, can include lamb and vegetarian meatballs.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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