Gained professional culinary training, including experience in Michelin-starred environments.
Pivoted from restaurant work to building an online culinary presence due to the pandemic.
Started sharing recipes and content online, quickly gaining a following and earning the moniker 'potato queen'.
Recognized for her inspirational online project.
Published multiple successful cookbooks, achieving national bestseller status.
Made a cameo on the Channel 4 show, demonstrating air fryer recipes.
Poppy O'Toole is a Michelin-trained chef who successfully transitioned into a prominent culinary influencer, author, and media personality. Known as the 'potato queen,' she specializes in creating accessible and delicious recipes, particularly focusing on potatoes and air-frying techniques. She is a Sunday Times bestselling author with multiple cookbooks.
Creative potato dishes, Air-fried potato creations
Poppy O'Toole gained significant traction online after losing her chef job during the 2020 lockdown. She quickly built a massive following, particularly on Instagram, where she shares her cooking expertise. She has published at least six cookbooks, achieving Sunday Times bestseller status. O'Toole has also made television appearances, including a cameo on Jamie Oliver's 'Jamie's Air Fry Meals' and hosted the first OpenTable Restaurant Awards.
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Presented the first OpenTable Restaurant Awards.