Ernest Hemingway was a Nobel Prize-winning author whose life and tastes influenced culinary discussions, particularly concerning his preferences for fish, whiskey, and meat.
The Hemingway Foundation was established in 1965 by Mary Hemingway, Ernest's wife. The Friends of the Ernest Hemingway Collection was founded in 1990 by Patrick Hemingway, Ernest's son, to support the preservation of his collection at the John F. Kennedy Presidential Library and Museum.
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