Co-authored with chef JJ Johnson, the cookbook focuses on Southern and African-American cuisine.
Alexander Smalls is a highly acclaimed chef, restaurateur, and author known for his vibrant interpretations of Southern and African-American cuisine. He is a James Beard Foundation Award winner for his cookbook 'Between Harlem and Heaven' and is the founder of Alkebulan Dining Hall. Beyond his culinary prowess, Smalls is also an accomplished opera singer, a Tony and Grammy Award winner, and a passionate activist.
Alkebulan Dining Hall
Alexander Smalls is a multi-talented individual with a diverse career that spans culinary arts and music. He is an acclaimed opera singer who has won Tony and Grammy Awards. He holds a doctorate and is recognized as a gourmand and raconteur. He co-wrote the award-winning cookbook 'Between Harlem and Heaven' with chef JJ Johnson.
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