This restaurant effortlessly blends sophisticated dishes with a touch of unexpected fun. Starting with the impeccably prepared Beef Tartare and crispy Croquettes, the meal unfolded beautifully. The Bass Crudo, brightened by its vibrant orange and pomelo sauce, was a fresh standout, truly showcasing delicate flavors. But the real surprise was how perfectly a gourmet Hot Dog fit onto this menu, proving that quality can elevate anything. For mains, the Seared Steak with its rich red wine reduction and creamy potato gratin was pure culinary comfort. Even the Soup and Salad were thoughtfully done. Capping it all off, the decadent Chocolate Tart with whipped cream was a classic finish to a truly memorable meal.

Tried: Mille-feuille, Pasta with Morel Mushrooms, French Onion Soup, Chicken Liver.It was lovely. This menu masterfully blends comforting classics with sophisticated, seasonal touches. Starting with the French Onion Soup Gratinée, it set a high bar with its deep, savory broth and perfectly melted cheese crust. The Chicken Liver was wonderfully rich and expertly prepared, a testament to classic technique. However, the true highlight might have been the Pasta with Morel Mushrooms—a dish that celebrated the earthy, unique flavor of the morels with perfectly cooked pasta. To finish, the Mille-feuille was a triumph of delicate, crisp layers and luscious cream, a flawless execution of a beloved French pastry. A truly memorable meal that lingered delightfully.

that Khao Soi Gai. its very memorable

Excellent experience Pasta Bolognese with deep and superb flavors. A rice dessert that stays with you forever. Like some kind of marshmallow ice cream cubes, a texture I've never tasted in my life. Although it looks like meringue, it's not. The menu changes. It's still a 4 simply because there are better places in the city.

We ended up eating the pate after the dissert once more cause it was so great.

managed to squeeze in a visit to Blue Elephant in my very last hour in Thailand — and it turned out to be the best decision I could have made.There’s something symbolic about ending a journey where the professionals become professionals. Blue Elephant is not just a restaurant; it’s a culinary institution, a place where Thai cuisine is preserved, taught, and elevated with deep respect for tradition.I dined alone, which usually limits how much you can explore — but I decided to order several dishes anyway, simply because I couldn’t resist tasting as much as possible.Coming from Tel Aviv, a city blessed with many truly authentic Thai restaurants, my expectations were high. Places like Kab Kem back home have already shown me how precise and soulful Thai food can be. And still — Blue Elephant delivered something different.The flavors were refined yet bold, layered without being overwhelming. Every dish felt intentional: from the balance of heat and acidity to the texture and presentation. Nothing was flashy for the sake of it — just confident, classical Thai cooking at its best.The staff was nothing less than incredible. Koko, my waiter, was absolutely lovely — warm, attentive, and genuinely passionate — and the rest of the team carried the same energy. Their hospitality turned a solo dinner into something deeply welcoming.As for the food: A perfectly executed Tom Kha with crab meat, served inside a fresh coconut — fragrant, rich, and comforting. A traditional Thai platter of small accompaniments (I wish I remembered the exact name), where you assemble each bite yourself — playful, balanced, and deeply rooted in tradition. Delicate Thai-style meatballs, full of herbs and aroma. A beautifully spiced Massaman curry with lamb, slow-cooked and comforting, with incredible depth. And an unexpected complimentary appetizer — a potato-based bite that was so good it felt almost unfair.Sensing my curiosity, the staff even offered me small tastings of additional dishes, turning the meal into a quiet, personal tasting journey.Even alone at the table, I never felt alone in the experience.This is Thai cuisine with memory, technique, and grace. A place that doesn’t need to impress — because it already knows exactly who it is.A perfect farewell to Thailand.

A absolute memorable experience! The service was warm and attentive, and the couple's menu offered a thoughtful progression: bread, two starters, an intermediate dish, a main, and dessert. A chilled tomato soup to start and a sweet bite to finish were welcome surprises. Highlights included the crab spaghettini - refined and full of flavor - and a perfectly cooked filet with mashed potatoes. Dessert was creative, with a poppy seed and lemon cream bite that left a lasting impression. Highly recommend.