מסע קולינרי שיש בו שיאים מפתיעים ורגעים שדורשים ליטוש. הצ'בורקי, ללא ספק, הוא גולת הכותרת. הפריכות המושלמת של הבצק, שמתפצח בעדינות וחושף מילוי בשר עשיר ועסיסי, היא תענוג אמיתי לחיך. זו מנה שמצליחה לרגש ולספק בכל ביס, ומוכיחה שאוכל פשוט יכול להיות מרהיב. לעומת זאת, הסמאש בורגר, למרות הפוטנציאל הגלום בקונספט, הרגיש מעט פחות ממוקד. הקציצה הייתה טעימה, אך ייתכן שנגיעה נוספת בתיבול, או אולי מרקם מעט פריך יותר בקצוות, יחד עם לחמנייה שתחזיק טוב יותר את העסיסיות, יוכלו להקפיץ אותו לרמה הבאה. הוא לא רע, אבל מול הצ'בורקי המבריק, הוא בולט בחוסר איזון קל שדורש התייחסות. עם מעט כוונון, הוא יכול להפוך למנה משלימה ראויה.

If you're looking for a culinary leap to Greece, you've come to the right place. We started with crispy and delicate לביבות קישואים, served with a rich and refreshing צזיקי sauce – a winning combination! The קפטא dish was juicy and seasoned just right, and the fresh פיתה lovingly soaked up every sauce. The chicken סופלקי platter offered tender and juicy pieces, grilled to perfection, and served with crispy chips and a classic Greek salad with excellent גבינה בולגרית. The פאבה dish also pleasantly surprised with its velvety texture. Every bite felt like a short vacation to the Greek islands, authentic flavors that evoke home and warmth.

Long Sang delivers a genuinely authentic dining experience, offering a menu that reflects traditional flavors with careful execution. We began with the spring rolls, which were crisp and well-balanced, providing a satisfying start to the meal. The sweet corn soup and chicken soup were both comforting and flavorful — simple dishes done right, highlighting the kitchen’s attention to depth and seasoning. One of the standout dishes was the stir-fried eggplant, perfectly cooked to achieve a tender texture while absorbing the rich sauce beautifully. The steamed fish was another highlight: delicate, fresh, and prepared in a way that allowed the natural flavors to shine. The sweet and sour sauce complemented the dishes nicely, striking a pleasant balance between tangy and sweet without overpowering the palate. Overall, Long Sang is a great choice for anyone seeking authentic cuisine in a relaxed setting. The meal felt both traditional and satisfying — the kind of place you visit when you want flavors that stay true to their roots. Recommendation: Ideal for diners who appreciate authentic cooking and comforting, classic dishes.

Mind-blowing evening at Na'am Every dish is a feast for the eyes and the taste buds Precise, punchy, flavor-packed Thai dishes Great fun every single time

Prepare for a flavor explosion! The Tuna Crudo with Chili and Herbs is an absolute must-try. Each delicate slice of fresh tuna melts in your mouth, perfectly balanced by a vibrant kick of chili and aromatic herbs. It’s a dish that truly sings, leaving you craving more. Pure, unadulterated deliciousness in every bite.

Excellent. Prepare for a culinary journey where every dish tells a delicious story. The Crispy Akitake Bao was an unexpected triumph, offering a delightful crunch and savory filling that truly set the tone for an exciting meal. We indulged in both the aromatic Prawn Biryani and the rich Chicken Biryani, each grain of rice perfectly spiced and tender. The Paneer Tikka delivered a smoky depth, ideal for scooping up the creamy, perfectly balanced Chicken Tikka Masala with warm, garlicky Naan. Don't forget the refreshing Prawn & Mini Raita – a cooling counterpoint to the vibrant flavors. This place truly masters both classic comfort and exciting innovation.

A refined Indian dining experience with depth, balance, and confidenceCafé Spice delivers an elevated take on Indian cuisine — one that focuses on precision, restraint, and respect for spice rather than spectacle.From the very first bites, it’s clear this kitchen understands balance.The halloumi skewer is beautifully executed: perfectly grilled, maintaining its softness, layered with warm Indian spices that enhance rather than overpower. Paired with fresh greens and sauces, it offers a satisfying, composed bite.The potato dosa roll is a standout — crisp on the outside, soft and comforting within. The thin, fermented batter wraps a delicately spiced potato filling, served alongside chutneys that lift the dish and add brightness. Simple in concept, impressive in execution.The curries and lentil-based dishes show careful attention to texture and seasoning. The legumes remain tender yet structured, and the spice profile feels deep and rounded rather than heavy-handed. This is food that feels soulful, yet technically precise.Then comes the finale.The saffron crème brûlée is exceptional — silky and aromatic, with saffron used thoughtfully, never dominant. The caramelized sugar layer cracks perfectly, adding contrast and balance. A refined dessert that lingers long after the last spoonful.The cocktail program deserves special mention. One spice-forward cocktail, infused with garam masala and warm aromatics, built on a whisky base (house-infused), was particularly memorable — complex, warming, and beautifully integrated, echoing the flavors of the kitchen rather than competing with them.Service is calm and attentive, the atmosphere relaxed yet polished. The presentation is clean, modern, and lets the food take center stage.Bottom line:Café Spice is not just good Indian food — it’s a thoughtful, confident culinary experience. A place that respects tradition while presenting it through a contemporary, elegant lens. Rare, and absolutely worth seeking out.Café Spice בלונדון הוא שיעור באיזון.מטבח הודי עילי בלי פוזה — תיבול חכם, טכניקה מדויקת ואוכל שמרגיש עמוק ונכון.