Middle Eastern dumplings (kubbeh) typically made with semolina or bulgur and filled with ground meat, served in a sour (hamusta) broth or sauce.

A Middle Eastern dish featuring kubbeh (dumplings) served in a sour (hamusta) sauce, typically with vegetables.

Filled with minced white fish, pistachio & parsley.

A sophisticated fusion dish combining traditional sour Kurdish dumplings (Kubbeh Hamusta) with premium crab meat.

Dish mentioned in review by לורן בן אפרים

A family of Middle Eastern dishes made from bulgur (cracked wheat), minced onions, and finely ground lean meat, often shaped into dumplings or patties.